Today I learnt...
That meat is usually made of 6 parts. Their is roughly 3/4 (75%) of water, 1/5 (20%) of protein and 1/20 (5%) of fat, carbohydrates and assorted protein. Muscles are made from a lot of cells called fibre. They are all filled with filaments made from 2 proteins: actin and myosin.
When you use your own words it shows your learning. If you copy other people's work it doesn't show YOUR thinking and learning.
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